What food can't bichon frize

Foods that Bichon Frize can't eat:

1. Bichon Frize can’t eat pears. Pears can cause dyspnea and fluid in the hypothorax or heart in bichon frizes.

2. Bichon Frize can’t eat cherries. Cherries can cause shortness of breath, shock, stomatitis, and rapid heartbeat in bichon frizes.

3. Bichon Frize can’t eat grapes. Raisins can cause kidney failure, severe vomiting, and diarrhea in bichon frize dogs.

4. Bichon Frize can’t eat bananas. Bananas are considered to be the least toxic of fruits, and have no great impact on dogs with better absorption and digestion, and usually do not require special treatment. However, vomiting and shortness of breath can indicate overfeeding.

5. Bichon Frize dogs cannot eat mushrooms. Mushrooms cause acute gastrointestinal reactions, liver and kidney damage, lower abdominal pain, nausea, and vomiting of saliva in Bichon Frize dogs.

6. Bichon Frize can’t eat seafood. Eating shrimp, crab, cuttlefish, octopus, jellyfish, etc. can easily cause indigestion.

7. Bichon Frize can’t eat chocolate. Chocolate contains caffeine and an ingredient called theobromine. These ingredients cause great damage to the heart and central nervous system of dogs. Dogs who eat too much chocolate are likely to be poisoned and die.

8. Bichon Frize can’t eat onions. Onions contain sulfur, which can destroy red blood cells in young children and cause anemia. Onions are highly toxic to dogs, and eating too much can cause acute anemia and even endanger their lives.

9. Bichon Frize can’t drink milk. Although the nutritional value of milk is high, dogs are different from humans in that they lack corresponding conversion enzymes and are not easy to digest and absorb. Some dogs will experience vomiting, diarrhea and digestive tract diseases after consuming milk.